Where to Eat Vol.5

“Enjoying food is one of the best pleasures in life. The staff of Elitism presents you 5 of the best restaurants of the month.

Where to Eat 

OFFICINA DEL GUSTO

Strategically located and easy to reach thanks to the tram stop right in front. With a courteous attentive staff, this cosy modern restaurant has industrial touches that recall a workshop. For a tasty tagliere, typical Tuscan bruschetta, perfect tartare, this is just the right place. Don’t hesitate to try the Coccoli and stracchino!

Piazza Paolo Uccello 12 |  www.officina-del-gusto.com

NOBILE

This tiny little bistro is suitable for a quick lunch with sandwiches, provides attention to the smallest details, and has well-calibrated prices. Considered one of the best for its “lampredotto (beef stomach) sandwich”, and paired with a good glass of wine, this place is sure to be a real discovery for you. Friendly and professional staff, excellent quality.

Piazza di Madonna degli Aldobrandini 13

OSTERIA CICALONE

Eating here is like eating in typical Florentine family home on a Sunday. Authentic flavours but nothing left to chance. A nice welcoming restaurant, dishes made with passion to achieve a sincere taste. With wisely selected and handled basic ingredients, this is a historic place and the skill and knowledge can be perceived in every dish. Worth tasting: the tiramisu.

Via delle Belle Donne 43r

T’AMERO

The Tamerò Restaurant in Florence was established in the premises that housed the historic mechanics workshop in Piazza Santo Spirito. The owners have left the walls as they were, making the restaurant-pasta bar unique and special. Aperitifs, handmade pasta and live music are served up in a former workshop with industrial tubes and dangling light bulbs. From 11 pm the venue turns into a club with live music. 

Piazza Santo Spirito 11r 

TRATTORIA CESARINO

Trattoria Cesarino dates back to the post WWII period, when Cesarino and his wife decided to open their doors in a Florence that was experiencing the economic miracle and designing its own reconstruction. Every day, at both lunch and dinner, there are new dishes, new ideas, and unique combinations of basic ingredients. All within the simplicity of Italian cuisine.

Via Giovan Battista Niccolini 16